Romania sets sights on record wheat harvest in 2026

Romania could achieve a record wheat harvest of nearly 14 million tons by 2026, a significant milestone for the country's agricultural sector. This year's wheat harvest is estimated at 13.86 million tons, based on a promising average yield of 5.9 tons per hectare, marking only the second highest production level in Romania's history.

The positive estimates stem from recent visits and discussions with farmers in key wheat-growing regions. Notably, the southeastern areas near the port of Constanța are expected to see the largest production increases compared to the 2021-2025 average, thanks to significantly higher rainfall and favorable soil moisture levels.

The soil moisture reserves in southern and eastern Romania have exceeded normal levels following a snowy winter, complemented by local flooding in some areas. Even the western regions benefited from late May rains, which helped restore moisture levels after a particularly dry March and April.

Meteorologists predict that the wet weather will continue for about two more weeks, although this may delay harvesting by at least a week in eastern regions, which traditionally lead the country in grain exports. Farmers express concerns that heavy rains and hailstorms could hinder harvesting efforts.

Despite these challenges, crops have generally shown good resistance to diseases. However, the phenomenon of plant lodging, particularly in barley, remains a risk as the harvest approaches. The anticipated record harvest is supported by a cultivated area of approximately 2.35 million hectares, reflecting the continuous expansion of wheat cultivation in recent years.

Romanian farmers have consistently increased the areas planted with wheat, barley, and rapeseed, while reducing the land dedicated to corn and other spring crops. The moderate temperatures expected in 2026 have also favored the growth of corn and sunflower plants, although these crops face challenges from insect attacks and bird damage.

Prospects for rapeseed have improved, although results vary by region. Delays in sowing last autumn have impacted rapeseed yields, with some farmers starting their crops as early as August, while others had to wait until the end of October. Many producers find it difficult to surpass last year's record rapeseed harvest as they navigate these varied growing conditions.